Editorial Board Member :

Nutrition and Food Science Technology (Journal)

Activity: Publication peer-review and editorial work (RGC: 61) › 61_Journal editor

Overview

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Participant(s)

Xinge YU (Editorial Board Member)
Department of Biomedical Engineering

Activity date	26 Nov 2020
Degree of recognition

Research Unit / Event Journal/Book Series

Journal

Journal	Nutrition and Food Science Technology